Most Viewed Keyword Chef - 8

A well-known chef prepares a special dish for his date, seeking her validation, but things deviate from the original plan

This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

Hubert has a mistress, Papinou would like to seduce her. To do so, he convinces Hubert to go abroad. After years he became editor-in-chief, while...

A woman in her early 50s who wants to open her own wine bar after being the head sommellière for a Michelin-starred restaurant.

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...

On the brink of getting fired from her restaurant by new owners, visionary chef and master fermenter Marielle Lau (Sook-Yin Lee) develops an...

With their relationship on the rocks, David and Emily move to Halifax to catch a break from the pandemic and their monotonous routine. Upon meeting...

Based on Kwame Onwuachi's memoir which tells his unprecedented journey from childhood in the Bronx with a mostly single mother to opening a...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...

A cannibal killer falls in love.

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows...

An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.

Zosimo is the best at his trade. But if he can not work, his life holds no meaning.

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan...

Mr. Rosbif is an internationally renowned English chef. In order to take the most famous international recipes to his restaurant in London, he...

Restraunteer Bill Granger travels around Australia to get back in touch with the country and it's changing ingredients.